CHOCOLATE GLAZE

I looove chocolate! I'm a chocoholic! Anything chocolate and you got me... if I could eat chocolate everyday I would. Today I have a simple yummy chocolate glaze recipe that you can literally pour on any sweet treat that you want. There is usually no limit when it comes to chocolate sauces, it just adds that much needed deliciousness!The chocolate glaze has only 3 ingredients and its done within a few minutes, and you'll be licking your spoon once you are done!

Ingredients

2 Tablespoons Milk/Water
4 Tablespoons Cocoa Powder
1 1/2 Cups icing sugar/confectioners sugar
2 Tablespoon Vanilla Extract

Instructions
Sieve the sugar and cocoa powder in a medium bowl. This helps to remove any lumps so that you have a smooth chocolate glaze

Whisk the dry ingredients until well and evenly  incorporated

Pour in the vanilla extract

Pour in the milk 1 tablespoon at a time

Stir the mixture with each addition of milk so that you get a smooth consistency. If you add all at once you might get a light runny consistency

Beat the chocolate glaze to remove any lumps or bubbles

This is the consistency you will get. If too thick you can add 1 tablespoon then mix until you get the consistency that you prefer

The chocolate glaze will be smooth and glossy and pourable

Pour over your desserts like pancakes, doughnuts, cake and even ice cream. If not using immediately, pour into a mason jar with airtight container and refrigerate
How delicious and decadent is that chocolate glaze?

Yummy!

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CHOCOLATE GLAZE

by Mulunga Alukwe October-14-2017

Ingredients

• 2 Tablespoon Milk/Water
• 4 Tablespoons Cocoa Powder
• 1 1/2 Cups Icing Sugar
• 2 Tablspoons Vanilla Essence

Instructions

Sieve the sugar and cocoa powder in a medium bowl. This helps to remove any lumps so that you have a smooth chocolate glazeWhisk the dry ingredients until well and evenly incorporated. Pour in the vanilla extractPour in the milk 1 tablespoon at a timeStir the mixture with each addition of milk so that you get a smooth consistency. If you add all at once you might get a light runny consistencyBeat the chocolate glaze to remove any lumps or bubbles. If too thick you can add 1 tablespoon then mix until you get the consistency that you preferThe chocolate glaze will be smooth and glossy and pour-ablePour over your desserts like pancakes, doughnuts, cake and even ice cream. If not using immediately, pour into a mason jar with airtight container and refrigerate

Details

Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Yield: 1 Cup