CARAMELIZED BANANAS

Hey Lovelies,
Today's recipe is a simple yet very delicious caramelized bananas that can be stuffed in crepes, topped on pancakes, cereals or even ice cream! This is a decadent dessert that you can whip up in a few minutes and only requires 3 ingredients. Bananas are always in season through out the year so take advantage of that and eat them differently. I used the caramelized bananas to stuff my crepes and I must say delicious is an understatement. The crepes were just on another level! I love simple desserts that you can make fast and requure little labour so that you can spend all your effort on devouring your treat.I have made caramelized Apples before and I am loving, really loving cooking fruits to give them extra extra flavour, not that fruits need anything extra. Bananas are very sweet, add sugar and butter and you have total delicious Heaven without much effort. Give them a try and let me know how addicted you are to caramelized bananas.
Ingredients

1 Tablespoon Butter
2 Tablespoons Sugar
1 ripe Banana

Instructions
Heat a non stick pan. Add the sugar and butter

Let cook until butter melts and sugar starts to dissolve

Add in the chopped bananas

Spread the bananas evenly at the bottom of the pan and let cook for a few minutes without turning
Turn the bananas so that the second side cooks too

Cook the bananas in the sugar butter mixture until the sugar has completely melted
Do not overcook if you want to use the caramelized bananas to stuff crepes, they need to hold shape

Enjoy your delicious treat!

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DELICIOUS CARAMELIZED BANANAS

by Mulunga Alukwe September-26-2017

Ingredients

• 1 Tablespoon Butter
• 2 Tablespoons Sugar
• 1 Banana

Instructions

Heat a non stick pan. Add the sugar and butterLet cook until butter melts and sugar starts to dissolveAdd in the chopped bananasSpread the bananas evenly at the bottom of the pan and let cook for a few minutes without turning. Turn the bananas so that the second side cooksCook the bananas in the sugar butter mixture until the sugar has completely meltedServe immediately as a stuffing or topping

Details

Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Yield: 2 Servings