7 DAY INFUSED WATER CHALLENGE DAY 1 - PINEAPPLE JALAPENO WATER

I did an Infused Water recipe last week and ever since I have wanted to do more of them. Drinking the Citrus Cucumber water was so refreshing I was wondering where it has been all my life! Infusing your water with fruits, vegetables, spices and even edible flowers makes drinking water fun and wholesome. These ingredients will give your water a sweet and refreshing taste. When infusing water, the longer you let it rest the stronger the flavour will be. For Citrus fruits with peels on however, you want to drink the water within a few hours because it tends to get bitter. You can reuse the fruits for more batches but not more than three times.Now I have decides to have a 7 Day infused water challenge where I will make and post different infused water combinations. The first one is Pineapple and Jalapeno Pepper Water. Get your sweet tangy flavour from the Pineapples and a hot kick flavour from the Jalapeno. You can remove the seeds from the Jalapeno if you want a milder chili taste. I will do the seven days infused water challenge and give you my findings on these flavourful waters

Ingredients

-1 Cup Pineapples
-1 Jalapeno Pepper
-1-2 Cups water or more

Method

Clean your Fruits and Vegetables thoroughly to remove dirt, dust, bugs or any residue
-Chop up the Pineapples

-Chop the Jalapeno Peppers
-Remove the stems and seeds if you do not want the water to be too hot. I left mine on 😉

Drop jalapeno peppers into mason jar

Drop pineapple in mason jar

-Pour water to fill up the Glass, Pitcher or Mason Jar. Stir gently to combine

-Refrigerate for several hours until ready to use or overnight. You can leave it at room temperature if you do not want it too cold

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7 DAYS INFUSED WATER CHALLENGE DAY 1 - PINEAPPLE JALAPENO WATER

by Mulunga Alukwe August-14-2017

Ingredients

• 1 Cup Pineapples
• 1 Jalapeno Pepper
• 1-2 Cups Water

Instructions

-Wash your Fruits and Vegetables to remove any residues-Chop the Pineapple-Chop the Jalapeno Pepper. You can remove the seeds if you do not want the water to be too hot. Or you can leave them in-Add the chopped Pineapple and Jalapeno Pepper and drop into a tall Glass, Pitcher, Water bottle or Mason Jar-Fill the Glass/Pitcher/Mason Jar with water-Refrigerate for several hours if using immediately or you can leave it overnight for better infusion of the water

Details

Prep time: 15 mins Cook time: Total time: 15 mins Yield: 1 Serving