20 MINUTE NO YEAST DOUGHNUTS

Doughnuts have been my favourite snacks this couple of days.
INGREDIENTS

2 Cups Mandazi Flour (has baking powder)
1/4 Cup Milk
4 Tablespoons Butter
5 Tablespoons Sugar
2 Tablespoon Mixed Spice
2 Large Eggs

METHOD

Add flour to medium bowl. Add sugar, mixed spice and pinch salt

Add butter to flour mixture and rub with hands until mixture resembles breadcrumbs

Add to flour mixture the beaten eggs and milk 1/4 cup at a time mixing with spatula

Mix with spatula until mixture comes together. Now use hands to knead dough until smooth and bouncy to the touch

Place flour on work surface and knead 2 minutes, cover for five minutes to rest. After the 5 minutes, divide dough into four equal sizes

Roll out dough into 1/4 inch and use glass to cut out round circles. Use bottle cap to cut out the mini circles in the center. Repeat for all the dough

Heat oil in deep heavy pan. Once the oil is hot enough, add the dough pieces a few at a time. Do not over crowd for even frying. Fry until golden brown, set on kitchen absorbent paper to drain excess oil

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20 MINUTE NO YEAST DOUGHNUTS

Recipe by Mulunga Alukwe

Prep time: 15 Minutes
Cook time: 20 Minutes
Total time: 25 Minutes
Yield: 16 Doughnuts
Ingredients

• 2 Cups Mandazi Flour (has baking powder)
• 1/4 Cup Milk
• 4 Tablespoons Butter
• 5 Tablespoons Sugar
• 2 Tablespoons Mixed Spice
• 2 Large Eggs

Cooking Directions

1. Add flour to medium bowl. Add sugar, mixed spice and pinch salt
2. Add butter to flour mixture and rub with hands until mixture resembles breadcrumbs
3. Add to flour mixture the beaten eggs and milk 1/4 cup at a time mixing with spatula
4. Mix with spatula until mixture comes together. Now use hands to knead dough until smooth and bouncy to the touch
5. Place flour on work surface and knead 2 minutes, cover for five minutes to rest. After the 5 minutes, divide dough into four equal sizes. Roll out dough into 1/4 inch and use glass to cut out round circles. Use bottle cap to cut out the mini circles in the center. Repeat for all the dough
6. Heat oil in deep heavy pan. Once the oil is hot enough, add the dough pieces a few at a time. Do not over crowd for even frying. Fry until golden brown, set on kitchen absorbent paper to drain excess oil