SIMPLE CHICKEN SALAD

Who knew salad could be this delicious? Or maybe its just because there's chicken in there? 

INGREDIENTS

1 Pack Chicken Breast
3 Tablespoons Black Pepper
3 Tablespoons Spice Mix
2 Cups Flour
2 Eggs
Oil for deep frying
Green Lettuce
1 Onion
4 Cherry Tomatoes

METHOD

Slice the chicken breast in half but not all the way through. Use rolling pin to pound the breasts. This makes them slighly thinner for easier frying

Sprinkle salt on both sides of the chicken breasts, set aside

Add flour to large plate, add black pepper, spice mix and crushed royco cubes, mix well

Beat eggs in a plate, add pinch of salt and mix well

Take one piece of chicken breast, dip in flour and coat well. Dip the floured breast into the beaten eggs. Lastly dip the chicken breast with eggs into the flour again. Set aside

Heat oil in deep pan, fry the chicken breasts both sides until golden brown. Set aside to cool

Slice the chicken breast into thick strips and serve on a bed of green salad with tomatoes and onions. You can make a salad dressing or have the chicken salad on its own

SIMPLE CHICKEN SALAD

Prep time: 15 Minutes
Cook time: 10 Minutes
Total time: 25 Minutes
Yield: 2 Servings
Ingredients

• 1 Pack Chicken Breast
• 3 Tablespoons Black Pepper
• 3 Tablespoons Spice Mix
• 1 Cup All Purpose Flour
• 4 Cups Oil for deep frying
• 1 Bunch Green Lettuce
• 1 Onion
• Hnadful Cherry Tomatoes

Cooking Directions

1. Slice the chicken breast in half but not all the way through. Use rolling pin to pound the breasts. This makes them slightly thinner for easier frying
2. Sprinkle salt on both sides of the chicken breasts, set aside
3. Add flour to large plate, add black pepper, spice mix and crushed royco cubes, mix well
4. Beat eggs in a plate, add pinch of salt and mix well
5. Take one piece of chicken breast, dip in flour and coat well. Dip the floured breast into the beaten eggs. Lastly dip the chicken breast with eggs into the flour again. Set aside. Heat oil in deep pan, fry the chicken breasts both sides until golden brown.
6. Set aside to cool
7. Slice the chicken breast into thick strips and serve on a bed of green salad with tomatoes and onions. You can make a salad dressing or have the chicken salad on its own